

Enough pictures already! Let's go to school! (notice how both of my boys are dentist's dreams come true. Just like daddy, they have what I like to refer to as the muppet mouth. Ethan is only half-way open for this particular picture. Poor Alaina got my tiny mouth, but it never seems to stop either one of us from talking.)

When I was growing up, we would spend every fall with my Mom in the kitchen, canning. She would can everything from tomatoes, spaghetti sauce, to jams and jellies. But the things that she canned the most were peaches, pears and applesauce. We all would help out here and there (now that I have my own little 'helpers' I realize how little we must have done.) but Mom would work for weeks getting everything done. Once she was finished, she'd line us all up at the pantry and we would spend a moment admiring just how beautiful it all looked.
Every time I go home, it brings back good, tasty memories when we open one of Mom's applesauce bottles (or peaches or pears...). For some reason, canned fruit from the store just never tastes anything like the real thing.
Well. I'm 37 years old now. It was about time that I give canning a try for myself. I have to admit. The pears stressed me out. for some reason, I remember doing all the fun stuff with the canning (loading the jars, turning the applesauce crank) but I couldn't seem to recall all of the hard work that went before. Even fitting the pear halves into the bottles proved to be a challenge for me. My first bottle only ended up being half fruit and half syrup. I quickly gave up on the pretty halves and cut the pieces bite size, ensuring that I at least filled up each bottle with fruit. The fruit itself was very good. I've met a farmer here, just outside of our little town that sells a whole lot of organic fruit and veggies. He is extremely involved in the community and loves selling his food at an affordable price so that everyone can afford to feed their families organic food. He must be one of the last of his kind. Anyways, he sells his apples at two different prices. The big beautiful ones are about 60-80 cents a pound (can't remember exactly) but he sells what he calls his 'applesauce apples' at 40 cents a pound. These are apples with some scab on them (markings on the outside but perfectly beautiful on the inside.). I got myself 4 boxes for 20 bucks and ended up making 22 bottles, not including the giant bowls of applesauce that we all had, piping hot with vanilla ice-cream on top. (Another good memory from mom passed on...)
The kids liked turning the crank as much as I did.

And because I am my mother's daughter, I am now going to make you all sit for a moment and admire how beautiful it all looks.
OOoooooooh.

Aaawwwwwwww. So purty.

Here are some extra pictures of the kids goofing off. Austin.

Ethan. Rock on.

And a stolen moment watching Laina out with her Bella.

And last, but not least...Here I am on my big 37th with my favorite three kids in the whole wide world. Look at that fudgey-ice-cream cake that Robert got for me. I had one giant piece and baby had another. (we didn't want him to feel left out!)






















